postharvest handling

postharvest handling покупай по лучшей цене продажа только через проверенные магазины


Muhammad Siddiq Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition Muhammad Siddiq Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition
:

Muhammad Siddiq Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition


ПОДРОБНЕЕ...

14994.82 руб.

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.

Muhammad Siddiq Dates. Postharvest Science, Processing Technology and Health Benefits Muhammad Siddiq Dates. Postharvest Science, Processing Technology and Health Benefits
:

Muhammad Siddiq Dates. Postharvest Science, Processing Technology and Health Benefits


ПОДРОБНЕЕ...

15968.81 руб.

Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.

Loong-Tak Lim Postharvest Biology and Nanotechnology Loong-Tak Lim Postharvest Biology and Nanotechnology
:

Loong-Tak Lim Postharvest Biology and Nanotechnology


ПОДРОБНЕЕ...

18665.32 руб.

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Вырубщик для значков Handling Cutter d-32мм Вырубщик для значков Handling Cutter d-32мм
:

Вырубщик для значков Handling Cutter d-32мм


ПОДРОБНЕЕ...

3747 руб.

Тип вырубщика круглый Диаметр вырубки 44 мм

Вырубщик для значков Handling Cutter d-25мм Вырубщик для значков Handling Cutter d-25мм
:

Вырубщик для значков Handling Cutter d-25мм


ПОДРОБНЕЕ...

3189 руб.

Тип вырубщика круглый Диаметр вырубки 35 мм

Вырубщик для значков Handling Cutter 37х37 мм Вырубщик для значков Handling Cutter 37х37 мм
:

Вырубщик для значков Handling Cutter 37х37 мм


ПОДРОБНЕЕ...

638 руб.

Тип вырубщика квадратный Размер вырубки 37х37 мм

Stella J. Chapman Safe Handling and Restraint of Animals. A Comprehensive Guide Stella J. Chapman Safe Handling and Restraint of Animals. A Comprehensive Guide
:

Stella J. Chapman Safe Handling and Restraint of Animals. A Comprehensive Guide


ПОДРОБНЕЕ...

4013.37 руб.

Provides all you need to know about the safe and humane handling and restraint of animals. Safe Handling and Restraint of Animals takes a holistic approach to the handling of a wide variety of animal species. This comprehensive resource offers a thorough overview of how to safely handle and restrain a number of commonly encountered species including dogs, cats, small mammals, exotic pets, horses and farm animals. Each chapter discusses the behaviour of the species and then outlines the appropriate handling and restraint methods, including any equipment required, multiple explanatory photographs, and useful further reading. Covers a wide range of species commonly encountered by veterinary staff and those working within animal industries Includes key points and self-assessment questions at the end of each chapter, and a glossary of terms Ideal for students of any animal-related degree or diploma programme, including veterinary medicine, veterinary nursing, and animal studies and husbandry Written for students and professionals who work with animals, Safe Handling and Restraint of Animals: A Comprehensive Guide encompasses all aspects of handling and physical restraint, including biosecurity and welfare issues.

Hancock Harrie Irving Uncle Sam's Boys as Sergeants: or, Handling Their First Real Commands Hancock Harrie Irving Uncle Sam's Boys as Sergeants: or, Handling Their First Real Commands
:

Hancock Harrie Irving Uncle Sam's Boys as Sergeants: or, Handling Their First Real Commands


ПОДРОБНЕЕ...

0 руб.

Hamish MacGregor Moving and Handling Patients at a Glance Hamish MacGregor Moving and Handling Patients at a Glance
:

Hamish MacGregor Moving and Handling Patients at a Glance


ПОДРОБНЕЕ...

3370.92 руб.

A clear, concise and comprehensive guide to moving and handling patients Superbly illustrated, with full colour photographs throughout Practice-oriented and based on the latest evidence to provide safe and effective patient care Ideal for nursing students, health care assistants, newly qualified nurses, as well as physiotherapists and occupational therapists

Maria Lobo Gloria Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition Maria Lobo Gloria Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition
:

Maria Lobo Gloria Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition


ПОДРОБНЕЕ...

13318.61 руб.

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Susan Cox Endoscopy for the Veterinary Technician Susan Cox Endoscopy for the Veterinary Technician
:

Susan Cox Endoscopy for the Veterinary Technician


ПОДРОБНЕЕ...

4498.59 руб.

Endoscopy for the Veterinary Technician is a comprehensive resource for the proper care and handling of endoscopes and accompanying instrumentation for a variety of procedures. An inclusive reference on the proper care and handling of endoscopes and instrumentation Provides step-by-step details on a variety of endoscopic procedures, highlighting patient preparation, needed equipment, anesthesia, post-procedure care, and complications Offers numerous color images to help identify equipment and provide a visual guide to procedures Includes specific technician tips throughout the text

Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition
:

Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition


ПОДРОБНЕЕ...

16497.43 руб.

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

James Wu Handbook of Fruits and Fruit Processing James Wu Handbook of Fruits and Fruit Processing
:

James Wu Handbook of Fruits and Fruit Processing


ПОДРОБНЕЕ...

18969.05 руб.

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety and regulations Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.

Anthony Thompson Keith Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set Anthony Thompson Keith Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set
:

Anthony Thompson Keith Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set


ПОДРОБНЕЕ...

37865.54 руб.

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

Олег Варламов Mivar NETs and logical inference with the linear complexity Олег Варламов Mivar NETs and logical inference with the linear complexity
:

Олег Варламов Mivar NETs and logical inference with the linear complexity


ПОДРОБНЕЕ...

129 руб.

MIVAR: Transition from Productions to Bipartite Graphs MIVAR Nets and Practical Realization of Automated Constructor of Algorithms Handling More than Three Million Production Rules. The theoretical transition from the graphs of production systems to the bipartite graphs of the MIVAR nets is shown. Examples of the implementation of the MIVAR nets in the formalisms of matrixes and graphs are given. The linear computational complexity of algorithms for automated building of objects and rules of the MIVAR nets is theoretically proved. On the basis of the MIVAR nets the UDAV software complex is developed, handling more than 1.17 million objects and more than 3.5 million rules on ordinary computers. The results of experiments that confirm a linear computational complexity of the MIVAR method of information processing are given.

Rebecca Dmytryk Wildlife Search and Rescue. A Guide for First Responders Rebecca Dmytryk Wildlife Search and Rescue. A Guide for First Responders
:

Rebecca Dmytryk Wildlife Search and Rescue. A Guide for First Responders


ПОДРОБНЕЕ...

2174.26 руб.

Rescuing wild animals in distress requires a unique set of skills, very different from those used in handling domestic animals. The equipment, degree of handling, the type of caging and level of care a wild animal receives can mean the difference between life and death. Wildlife Search and Rescue is a comprehensive guide on ‘best practices’ and suggested standards for response to sick, injured and orphaned wildlife. This valuable resource covers the fundamentals of wildlife rescue, from ‘phone to field’, including safe and successful capture strategies, handling and restraint techniques and initial aid. Wildlife Search and Rescue is a must have for anyone interested in knowing what to do when they are face to face with a wild animal in need, or for anyone involved in animal rescue. While the book focuses on wildlife native to North America, much of the information and many of the techniques are applicable to other species, including domestic dogs and cats. Visit www.wiley.com/go/dmytryk/wildlifeemergency to access the figures from the book.

Muhammad Siddiq Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging Muhammad Siddiq Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging
:

Muhammad Siddiq Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging


ПОДРОБНЕЕ...

18971.9 руб.

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Eric Laboure Electromagnetic Compatibility in Power Electronics Eric Laboure Electromagnetic Compatibility in Power Electronics
:

Eric Laboure Electromagnetic Compatibility in Power Electronics


ПОДРОБНЕЕ...

11623.19 руб.

Scientists largely attribute the recent deterioration of the electromagnetic environment to power electronics. This realization has spurred the study of methodical approaches to electromagnetic compatibility designs as explored in this text. The book addresses major challenges, such as handling numerous parameters vital to predicting electro magnetic effects and achieving compliance with line-harmonics norms, while proposing potential solutions.

Christopher Moran Crime Scene Management. Scene Specific Methods Christopher Moran Crime Scene Management. Scene Specific Methods
:

Christopher Moran Crime Scene Management. Scene Specific Methods


ПОДРОБНЕЕ...

4098.03 руб.

Second edition of an established text on common procedures for the identification and processing of evidence at scenes of crime Includes chapters on quality assurance and credibility of practices and processes issues surrounding major and complex crime Forensic handling of mass fatalities Crime scene reconstruction and impact on evidence recovery processes

Kate Hoffmann The Charmer Kate Hoffmann The Charmer
:

Kate Hoffmann The Charmer


ПОДРОБНЕЕ...

355.02 руб.

Publisher Alex Stamos has never had any trouble attracting the opposite sex. At least, he didn’t… until he gets named one of Chicago’s most notorious womanisers!Still, Alex is tracking down a hot new author when he finds himself handling Tenley Marshall, the incredibly sexy woman who saves him during a snowstorm… and then proceeds to seduce him senseless.

Ulrich Teipel Metal Nanopowders. Production, Characterization, and Energetic Applications Ulrich Teipel Metal Nanopowders. Production, Characterization, and Energetic Applications
:

Ulrich Teipel Metal Nanopowders. Production, Characterization, and Energetic Applications


ПОДРОБНЕЕ...

14698.13 руб.

Written with both postgraduate students and researchers in academia and industry in mind, this reference covers the chemistry behind metal nanopowders, including production, characterization, oxidation and combustion. The contributions from renowned international scientists working in the field detail applications in technologies, scale-up processes and safety aspects surrounding their handling and storage.

The Fun Of Handling Tricky Things In English u002F Английский с улыбкой. Справочное пособие The Fun Of Handling Tricky Things In English u002F Английский с улыбкой. Справочное пособие
:

The Fun Of Handling Tricky Things In English u002F Английский с улыбкой. Справочное пособие


ПОДРОБНЕЕ...

70 руб.

Сборник содержит увлекательный юмористические языковой материал для правильного восприятия сложных и неоднозначных построений английской речи. u003Cbru003E Пособие в занимательной форме развивает навыки творческого мышления, обеспечивает самоконтроль при решении лингвистических задач-тестов. u003Cbru003E Построенное по принципу интеллектуальной игры, пособие окажет неоценимую помощь всем, кто хотел бы овладеть тонкостями английской разговорной речи.

Mencarelli Fabio Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification Mencarelli Fabio Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification
:

Mencarelli Fabio Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification


ПОДРОБНЕЕ...

17814.16 руб.

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration – the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists

Elhadi Yahia M. Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes Elhadi Yahia M. Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes
:

Elhadi Yahia M. Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes


ПОДРОБНЕЕ...

26245.91 руб.

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.


Страницы:
Комментарии - Отзывы
Имя:
Текст сообщения (не больше 750 смволов, осталось 750)
 


Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety and regulations Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.
Продажа postharvest handling лучших цены всего мира


Посредством этого сайта магазина - каталога товаров Вы очень легко купите нужные Вам postharvest handling у одного из проверенных интернет-магазинов. Определитесь с вашими предпочтениями, с лучшей ценой продукта. Прочитав рекомендации по продаже postharvest handling легко выбрать производителя как превосходную и доступную фирму.
цена postharvest handling
стоимость postharvest handling
купить postharvest handling
продажа postharvest handling
заказать postharvest handling
покупкаpostharvest handling

Вы уходите? Котейко взгрустнул :(

cat

 

Если Мы помогли Вам найти нужный товар, оставьте,

пожалуйста, комментарий, лайк, пост о нас

в любой из этих соцсетях!

это даст Вам +100 к карме :)






Ваше мнение очень важно для нас!