relative abundance of pesticides in fruits and vegetables by gcms

relative abundance of pesticides in fruits and vegetables by gcms покупай по лучшей цене продажа только через проверенные магазины


Graham Matthews Pesticides. Health, Safety and the Environment Graham Matthews Pesticides. Health, Safety and the Environment
:

Graham Matthews Pesticides. Health, Safety and the Environment


ПОДРОБНЕЕ...

13122.95 руб.

Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce their impact on people and the environment. This has resulted in a major reduction in the number of chemicals approved for application on crops. In other parts of the world, a continuing expansion in the growing of genetically modified crops has also changed the pattern of pesticide use. In this second edition, Graham Matthews, updates how pesticides are registered and applied and the techniques used to mitigate their effects in the environment. Information on operator safety, protection of workers in crops treated with pesticides and spray drift affecting those who live in farming areas is also discussed. By bringing together the most recent research on pesticides in a single volume, this book provides a vital up to date resource for agricultural scientists, agronomists, plant scientists, plant pathologists, entomologists, environmental scientists, public health personnel, toxicologists and others working in the agrochemical industry and governments. It should assist development of improvements in harmonising regulation of pesticides in countries with limited resources for registration of pesticides.

Drying for vegetables Scarlett SC-FD421012 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Drying for vegetables Scarlett SC-FD421012 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Drying for vegetables Scarlett SC-FD421012 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

2203.5 руб.

Drying for vegetables Scarlett SC-FD421010 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Drying for vegetables Scarlett SC-FD421010 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Drying for vegetables Scarlett SC-FD421010 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

2190 руб.

Dryer for vegetables and fruits Kitfort KT-1908 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Dryer for vegetables and fruits Kitfort KT-1908 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Dryer for vegetables and fruits Kitfort KT-1908 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

12621 руб.

Dryer for vegetables and fruits Kitfort KT-1906 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Dryer for vegetables and fruits Kitfort KT-1906 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Dryer for vegetables and fruits Kitfort KT-1906 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

9989 руб.

Dryer for vegetables and fruits Polaris PFD 2605D Dryer for vegetables and fruits Dehydrator for vegetables and fruits Dryer for vegetables and fruits Polaris PFD 2605D Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Dryer for vegetables and fruits Polaris PFD 2605D Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

5999 руб.

Dryer for vegetables and fruits Kitfort KT-1907 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Dryer for vegetables and fruits Kitfort KT-1907 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Dryer for vegetables and fruits Kitfort KT-1907 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

8726 руб.

Dryer for vegetables and fruits Kitfort KT-1904 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Dryer for vegetables and fruits Kitfort KT-1904 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Dryer for vegetables and fruits Kitfort KT-1904 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

10515 руб.

Dryer for vegetables and fruits Kitfort KT-1909 Dryer for vegetables and fruits Dehydrator for vegetables and fruits Dryer for vegetables and fruits Kitfort KT-1909 Dryer for vegetables and fruits Dehydrator for vegetables and fruits
:

Dryer for vegetables and fruits Kitfort KT-1909 Dryer for vegetables and fruits Dehydrator for vegetables and fruits


ПОДРОБНЕЕ...

10831 руб.

Fan Xuetong Food Irradiation Research and Technology Fan Xuetong Food Irradiation Research and Technology
:

Fan Xuetong Food Irradiation Research and Technology


ПОДРОБНЕЕ...

17110.15 руб.

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation. New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development. The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities.

Сергей Надькин Дети Владимировской набережной (сборник) Сергей Надькин Дети Владимировской набережной (сборник)
:

Сергей Надькин Дети Владимировской набережной (сборник)


ПОДРОБНЕЕ...

69.9 руб.

Author of this book is a participant of democracy movement in Russia and a relative of a mordovian scientist and writer Dmitry Nadkin, who was killed in Helsinki by Russian secret service. I am interested in history and poet and writer, perpetuator of his deed.

Jules Janick Horticultural Reviews, Volume 36 Jules Janick Horticultural Reviews, Volume 36
:

Jules Janick Horticultural Reviews, Volume 36


ПОДРОБНЕЕ...

23103.95 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Jules Janick Horticultural Reviews, Volume 40 Jules Janick Horticultural Reviews, Volume 40
:

Jules Janick Horticultural Reviews, Volume 40


ПОДРОБНЕЕ...

19214.4 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Jules Janick Horticultural Reviews, Volume 38 Jules Janick Horticultural Reviews, Volume 38
:

Jules Janick Horticultural Reviews, Volume 38


ПОДРОБНЕЕ...

21314.76 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Jules Janick Horticultural Reviews, Volume 39 Jules Janick Horticultural Reviews, Volume 39
:

Jules Janick Horticultural Reviews, Volume 39


ПОДРОБНЕЕ...

20536.85 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Jules Janick Horticultural Reviews, Volume 38 Jules Janick Horticultural Reviews, Volume 38
:

Jules Janick Horticultural Reviews, Volume 38


ПОДРОБНЕЕ...

20547.08 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Ian Warrington Horticultural Reviews, Volume 46 Ian Warrington Horticultural Reviews, Volume 46
:

Ian Warrington Horticultural Reviews, Volume 46


ПОДРОБНЕЕ...

23337.32 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Jules Janick Horticultural Reviews, Volume 43 Jules Janick Horticultural Reviews, Volume 43
:

Jules Janick Horticultural Reviews, Volume 43


ПОДРОБНЕЕ...

16873.08 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Jules Janick Horticultural Reviews, Volume 42 Jules Janick Horticultural Reviews, Volume 42
:

Jules Janick Horticultural Reviews, Volume 42


ПОДРОБНЕЕ...

16873.08 руб.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Gupta Ramesh C. Anticholinesterase Pesticides. Metabolism, Neurotoxicity, and Epidemiology Gupta Ramesh C. Anticholinesterase Pesticides. Metabolism, Neurotoxicity, and Epidemiology
:

Gupta Ramesh C. Anticholinesterase Pesticides. Metabolism, Neurotoxicity, and Epidemiology


ПОДРОБНЕЕ...

14157.98 руб.

This book offers an important reference source about the most common classes of pesticides for researchers engaged in the area of neurotoxicology, metabolism, and epidemiology. The book presents details about thorough characterization of target and non-target enzymes and proteins involved in toxicity and metabolism; and epidemiology of poisonings and fatalities in people from short- and long- term exposures to these pesticides in different occupational settings on an individual country basis as well as on a global basis. The early portion of the book deals with metabolism, mechanisms and biomonitoring of anticholinesterase pesticides, while the later part deals with epidemiological studies, regulatory issues, and therapeutic intervention.

Alasalvar Cesarettin Dried Fruits. Phytochemicals and Health Effects Alasalvar Cesarettin Dried Fruits. Phytochemicals and Health Effects
:

Alasalvar Cesarettin Dried Fruits. Phytochemicals and Health Effects


ПОДРОБНЕЕ...

17110.15 руб.

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.

Jules Janick Horticultural Reviews, Volume 41 Jules Janick Horticultural Reviews, Volume 41
:

Jules Janick Horticultural Reviews, Volume 41


ПОДРОБНЕЕ...

17923.2 руб.

This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool.

James Wu Handbook of Fruits and Fruit Processing James Wu Handbook of Fruits and Fruit Processing
:

James Wu Handbook of Fruits and Fruit Processing


ПОДРОБНЕЕ...

18969.05 руб.

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety and regulations Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.

Mrs. Peanuckle's Vegetable Alphabet (board book) Mrs. Peanuckle's Vegetable Alphabet (board book)
:

Mrs. Peanuckle's Vegetable Alphabet (board book)


ПОДРОБНЕЕ...

936 руб.

Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.


Страницы:
Комментарии - Отзывы
Имя:
Текст сообщения (не больше 750 смволов, осталось 750)
 


Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.
Продажа relative abundance of pesticides in fruits and vegetables by gcms лучших цены всего мира


Посредством этого сайта магазина - каталога товаров Вы очень легко купите нужные Вам relative abundance of pesticides in fruits and vegetables by gcms у одного из проверенных интернет-магазинов. Определитесь с вашими предпочтениями, с лучшей ценой продукта. Прочитав рекомендации по продаже relative abundance of pesticides in fruits and vegetables by gcms легко выбрать производителя как превосходную и доступную фирму.
цена relative abundance of pesticides in fruits and vegetables by gcms
стоимость relative abundance of pesticides in fruits and vegetables by gcms
купить relative abundance of pesticides in fruits and vegetables by gcms
продажа relative abundance of pesticides in fruits and vegetables by gcms
заказать relative abundance of pesticides in fruits and vegetables by gcms
покупкаrelative abundance of pesticides in fruits and vegetables by gcms

Вы уходите? Котейко взгрустнул :(

cat

 

Если Мы помогли Вам найти нужный товар, оставьте,

пожалуйста, комментарий, лайк, пост о нас

в любой из этих соцсетях!

это даст Вам +100 к карме :)






Ваше мнение очень важно для нас!