the role of water resources development to food security

the role of water resources development to food security покупай по лучшей цене продажа только через проверенные магазины


Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices
:

Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices


ПОДРОБНЕЕ...

12745.17 руб.

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.

Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition
:

Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition


ПОДРОБНЕЕ...

8998.6 руб.

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called «orphan crops» (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and «enough» food; discusses possible new business models for the future food industry; and analyzes the impact that the «internet of everything» will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

Franklin Keara Temperature and Plant Development Franklin Keara Temperature and Plant Development
:

Franklin Keara Temperature and Plant Development


ПОДРОБНЕЕ...

16565.61 руб.

Plants are incredibly sensitive to changes in temperature. Changes of a single degree or two in ambient temperature can impact plant architecture, developmental processes, immune response, and plant reproduction. Temperature and Plant Development thoroughly explores plant molecular responses to changes in temperature with aim to understanding how plants perceive, integrate, and respond to temperature signals. Temperature and Plant Development explores the diverse molecular responses that plants exhibit as they face changing temperatures. Temperature-related changes and adaptations to essential developmental processes, such as germination, flowering, and reproduction, are explored in detail. Chapters also explore the impact of temperature on plant immune responses and the impact of rising temperatures on global food security. A timely and important book, Temperature and Plant Development will be a valuable resource for plant biologists, crop scientists, and advanced students. • Up-to-date and comprehensive coverage of the role of temperature on plant development. • Looks at changes and adaptations to plant developmental processes made in response to changing temperatures. • Explores the role of temperature on plant immune response and pathogen defense • Provides a timely look at the impact of changing temperatures on global food security

Susanne Charlesworth M. Water Resources in the Built Environment. Management Issues and Solutions Susanne Charlesworth M. Water Resources in the Built Environment. Management Issues and Solutions
:

Susanne Charlesworth M. Water Resources in the Built Environment. Management Issues and Solutions


ПОДРОБНЕЕ...

9224.13 руб.

Water management is a key environmental issue in controlling of floods and reducing droughts. This book provides analysis of the main issues, offering solutions and describing good practice. Water Resources for the Built Environment: management issues and solutions develops an appreciation of the diverse, complex and current themes of the water resources debate across the built environment, urban development and management continuum. The integration of physical and environmental sciences, combined with social, economic and political sciences, provide a unique resource, useful to policy experts, scientists, engineers and subject enthusiasts. By taking an interdisciplinary approach, water resources issues and impacts on the built environment are presented in the inventive and strategic setting of considering the constraints of delivering potable water to an ever-demanding society who, at the same time, are increasingly aware of living in an urban landscape where excessive surface water creates a flood threatened environment – hence, the need to portray a balance between ‘too little vs. too much’. This unique approach to the water resources debate presents a multifaceted collection of chapters that address the contemporary concomitant issues of water shortage and urban flooding and proffers solutions specifically for the built environment. The book is structured into three parts: the first part (Sections 2, 3 and 4) addresses management issues and solutions to minimise water shortages and provide water security for society; whilst the second part of the book (Sections 5 and 6) addresses management issues and solutions to control excessive rainfall and minimise flooding impacts. The third part (Section 7) contextualises the issues of the earlier sections within international case studies from the developing world.

Ravishankar V Rai Advances in Food Biotechnology Ravishankar V Rai Advances in Food Biotechnology
:

Ravishankar V Rai Advances in Food Biotechnology


ПОДРОБНЕЕ...

19122.73 руб.

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

John Voeller G. Food Safety and Food Security John Voeller G. Food Safety and Food Security
:

John Voeller G. Food Safety and Food Security


ПОДРОБНЕЕ...

1870.44 руб.

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods.

Jacqueline Beckley H. Accelerating New Food Product Design and Development Jacqueline Beckley H. Accelerating New Food Product Design and Development
:

Jacqueline Beckley H. Accelerating New Food Product Design and Development


ПОДРОБНЕЕ...

14997.66 руб.

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development. Accelerating New Food Product Design and Development, Second Edition features five brand new chapters covering all the changes that have occurred within the last decade: A Flavor Supplier Perspective, An Ingredient Supplier Perspective, Applying Processes that Accelerate New Product Development, Looking at How the University Prepares Someone for a Career in Food, and Innovative Packaging and Its Impact on Accelerated Product Development. Offers new perspectives on what really goes on during the development process Includes updated chapters fully describing the changes that have occurred in the food industry, both from a developer’s point of view as well as the consumer requirements Features a completely rewritten chapter covering the importance of packaging which is enhanced through 3D printing All of this against the impact on speed to market Filled with unique viewpoints of the business from those who really know and a plethora of new information, Accelerating New Food Product Design and Development, Second Edition will be of great interest to all professionals engaged in new food product design and development.

Cheryl Baldwin J. The 10 Principles of Food Industry Sustainability Cheryl Baldwin J. The 10 Principles of Food Industry Sustainability
:

Cheryl Baldwin J. The 10 Principles of Food Industry Sustainability


ПОДРОБНЕЕ...

7230.68 руб.

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Wayne Martindale Global Food Security and Supply Wayne Martindale Global Food Security and Supply
:

Wayne Martindale Global Food Security and Supply


ПОДРОБНЕЕ...

6970.21 руб.

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

James Sipes L. Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation James Sipes L. Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation
:

James Sipes L. Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation


ПОДРОБНЕЕ...

7424.13 руб.

Get the single-source solutions guide to the sustainable management of water resources. Why is water the environmental issue? The answer is simple: without it, life on this planet could not exist. Yet, despite this fact, reckless consumption practices from a growing population are drying up the Earth's already limited water resources. Other factors, such as river and lake contamination, rising temperatures, and disproportionate geographic accessibility further contribute to the fresh water crisis. To confront this pressing concern, this enlightening guide, which covers over twenty case studies offering insights into real-world projects, uses a holistic, integrated approach to illustrate ways to preserve vital water supplies – from green design remedies to encouraging greater personal responsibility. This book: Provides a basic overview of water resources, hydrology, current problems involving water resources, and the potential impact of global warming and climate change. Covers watershed planning, Best Management Practices, and potential design and planning solutions. Offers a concise overview of the issues affecting water use and management. Includes a full chapter dedicated to planning issues, and a full chapter covering site planning, design, and implementation. Sustainable Solutions for Water Resources takes a practical approach to head off a global water catastrophe by offering sensible measures that can be put in place immediately to promote a clean, plentiful flow of the Earth's most precious resource.

James Sipes L. Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation James Sipes L. Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation
:

James Sipes L. Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation


ПОДРОБНЕЕ...

7701.32 руб.

Get the single-source solutions guide to the sustainable management of water resources. Why is water the environmental issue? The answer is simple: without it, life on this planet could not exist. Yet, despite this fact, reckless consumption practices from a growing population are drying up the Earth's already limited water resources. Other factors, such as river and lake contamination, rising temperatures, and disproportionate geographic accessibility further contribute to the fresh water crisis. To confront this pressing concern, this enlightening guide, which covers over twenty case studies offering insights into real-world projects, uses a holistic, integrated approach to illustrate ways to preserve vital water supplies – from green design remedies to encouraging greater personal responsibility. This book: Provides a basic overview of water resources, hydrology, current problems involving water resources, and the potential impact of global warming and climate change. Covers watershed planning, Best Management Practices, and potential design and planning solutions. Offers a concise overview of the issues affecting water use and management. Includes a full chapter dedicated to planning issues, and a full chapter covering site planning, design, and implementation. Sustainable Solutions for Water Resources takes a practical approach to head off a global water catastrophe by offering sensible measures that can be put in place immediately to promote a clean, plentiful flow of the Earth's most precious resource.

Antonio Bevilacqua Starter Cultures in Food Production Antonio Bevilacqua Starter Cultures in Food Production
:

Antonio Bevilacqua Starter Cultures in Food Production


ПОДРОБНЕЕ...

14343.11 руб.

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspects of starter cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods, table olives and vegetables, dairy and meat products, fish and wine) are presented before chapters devoted to the role of lactic acid bacteria in alkaline fermentations and ethnic fermented foods. This book will provide food producers, researchers and students with a tentative answer to the emerging issues of how to use starter cultures and how microorganisms could play a significant role in the complex process of food innovation.

Helmut Traitler The Food Industry Innovation School. How to Drive Innovation through Complex Organizations Helmut Traitler The Food Industry Innovation School. How to Drive Innovation through Complex Organizations
:

Helmut Traitler The Food Industry Innovation School. How to Drive Innovation through Complex Organizations


ПОДРОБНЕЕ...

7495.27 руб.

Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills needed to drive new ideas from initial concepts through to successful products on the shelf. The author argues that any individual can learn how to lead innovation within complex organizations utilizing companies? commercial and financial resources. The book focuses on the impact of single individuals on company successes. Case studies from the marketplace provide valuable examples of accomplishments and failures. Product development involves a plethora of activities such as R&D,innovation, engineering, packaging and design, manufacturing,logistics and supply chain management, as well as marketing, sales and finance, and the book addresses all these crucial functions undertaken by food companies and manufacturers of other packaged consumer goods. The learning principles and examples (based on the author's personal experience) are valid in many fast-moving consumer goods organizations and so the principles, best practices and solutions offered in the 12 chapters are relevant to a wide audience in the food industry and beyond, including those working in household products, retail, the automotive industry, computers and IT, furniture, and even media and publishing. Read more: http://www.innovationschool.co/

Pradip Sengupta K. Industrial Water Resource Management. Challenges and Opportunities for Corporate Water Stewardship Pradip Sengupta K. Industrial Water Resource Management. Challenges and Opportunities for Corporate Water Stewardship
:

Pradip Sengupta K. Industrial Water Resource Management. Challenges and Opportunities for Corporate Water Stewardship


ПОДРОБНЕЕ...

9373.54 руб.

Provides the tools that allow companies to understand the fundamental concepts of water resource management and to take proper action towards sustainable development Businesses, communities, and ecosystems everywhere depend on clean freshwater to survive and prosper. When the same source of water is shared for economic, social, and environmental causes it becomes the responsibility of every sector to develop a sustainable water strategy beneficial for all. This book offers a water resource management plan for industries that is directly implementable and consistent with the Water Framework Directives of different countries with a special emphasis on developing countries—a plan that is economically efficient, socially equitable, and environmentally sustainable. Industrial Water Resource Management, Challenges and Opportunities for Efficient Water Stewardship offers explicit technical and investment solutions, socioeconomic and legal instruments, and recommendations for institutional restructuring. Written by a leading world expert in the field, it covers a wide range of topics including: ● Source water assessment and protection ● Water audit, industrial water footprint assessment—an evaluation of tools and methodologies ● Corporate water disclosure methods and tools ● Water stewardship by the industries ● Stakeholder collaboration and engagement ● New technologies enabling companies to better manage water resources Given the well-known challenge of managing natural resources in a way that maximizes and sustains social welfare, this book provides an invaluable point of reference for applied researchers and policy makers working in water resources management.

Patrick Prouzet Value and Economy of Marine Resources Patrick Prouzet Value and Economy of Marine Resources
:

Patrick Prouzet Value and Economy of Marine Resources


ПОДРОБНЕЕ...

11248.25 руб.

Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. The recent development of marine biotechnology , the discovery of a great pharmacopoeia especially in reef environments , the development of marine renewables , are examples which show that man can develop through these new technologies property and services of the ocean. But this development resources under pressure of global change requires not only taking into account technical, but also social and political. This is the price that the analysis of maritime activities will assess the sustainability and development of various economic sectors and coastal populations, faced with the objectives of a «blue growth» associated with a return to the "good state "of the marine environment.

Robert Brears C. Urban Water Security Robert Brears C. Urban Water Security
:

Robert Brears C. Urban Water Security


ПОДРОБНЕЕ...

8248.71 руб.

In the 21st Century, the world will see an unprecedented migration of people moving from rural to urban areas. With global demand for water projected to outstrip supply in the coming decades, cities will likely face water insecurity as a result of climate change and the various impacts of urbanisation. Traditionally, urban water managers have relied on large-scale, supply-side infrastructural projects to meet increased demands for water; however, these projects are environmentally, economically and politically costly. Urban Water Security argues that cities need to transition from supply-side to demand-side management to achieve urban water security. This book provides readers with a series of in-depth case studies of leading developed cities, of differing climates, incomes and lifestyles from around the world, that have used demand management tools to modify the attitudes and behaviour of water users in an attempt to achieve urban water security. Urban Water Security will be of particular interest to town and regional planners, water conservation managers and policymakers, international companies and organisations with large water footprints, environmental and water NGOs, researchers, graduate and undergraduate students. Robert C. Brears is the founder of Mitidaption, Mark and Focus, is Director on the International Board of the Indo Global Chamber of Commerce, Industries and Agriculture, and a Visiting Fellow (non-resident) at the Center for Conflict Studies at MIIS, Monterey, USA.

Bleuenn Guilloux Marine Genetic Resources 1 Bleuenn Guilloux Marine Genetic Resources 1
:

Bleuenn Guilloux Marine Genetic Resources 1


ПОДРОБНЕЕ...

9399.76 руб.

Advances in research and development reveal the immense diversity and potential of marine genetic resources. Under international law, no specific regime applies to these complex and paradoxical objects of use. The Law of the Sea Convention sets a framework that is partly inadequate for this new category of resources. The Biodiversity Convention and the Nagoya Protocol only address the genetic resources of national areas. Patents allow their holder to exercise a monopoly on exploiting biotechnological creations to extensive claims, questioning the common nature of biodiversity and related knowledge. They hinder research and the objectives of biodiversity law. The legal and practical rules of physical and functional access vary in geometry. They focus on the valorization of research results, crystallizing conflicts of interest between suppliers and users. Sustainable research and development is essential to the knowledge and protection of marine biodiversity. The qualification of marine genetic resources in common, standard contractual tools, distributed research and development infrastructures, negotiation of an agreement on sustainable use and conservation of biodiversity beyond the limits of national jurisdiction, would To remove these inconsistencies.

Michael E. Lamb The Role of the Father in Child Development Michael E. Lamb The Role of the Father in Child Development
:

Michael E. Lamb The Role of the Father in Child Development


ПОДРОБНЕЕ...

8557.02 руб.

The Definitive reference on the important role fathers play in child development today Edited by Dr. Michael Lamb—the recognized authority on the role of fathers in child development, The Role of the Father in Child Development, Fifth Edition brings together contributions from international experts on each subject to provide a thorough and current summary of the state of fatherhood across cultures, classes, economic systems, and family formations. This classic guide offers a single-source reference for the most recent findings and beliefs related to fathers and fatherhood. This thoroughly updated new edition provides the latest material on topics such as: The effects of divorce Fathers from low-income backgrounds Stepfathers’ lives: exploring social context and interpersonal complexity Social policy Gay fathers Fatherhood and masculinity The definitive book on when, why, and how fathers matter to their children and families, The Role of the Father in Child Development, Fifth Edition is an essential reference for all mental health professionals who endeavor to understand and support fathers in becoming positive influences in their children’s development.

Michael E. Lamb The Role of the Father in Child Development Michael E. Lamb The Role of the Father in Child Development
:

Michael E. Lamb The Role of the Father in Child Development


ПОДРОБНЕЕ...

8248.71 руб.

The Definitive reference on the important role fathers play in child development today Edited by Dr. Michael Lamb—the recognized authority on the role of fathers in child development, The Role of the Father in Child Development, Fifth Edition brings together contributions from international experts on each subject to provide a thorough and current summary of the state of fatherhood across cultures, classes, economic systems, and family formations. This classic guide offers a single-source reference for the most recent findings and beliefs related to fathers and fatherhood. This thoroughly updated new edition provides the latest material on topics such as: The effects of divorce Fathers from low-income backgrounds Stepfathers’ lives: exploring social context and interpersonal complexity Social policy Gay fathers Fatherhood and masculinity The definitive book on when, why, and how fathers matter to their children and families, The Role of the Father in Child Development, Fifth Edition is an essential reference for all mental health professionals who endeavor to understand and support fathers in becoming positive influences in their children’s development.

Guilhem Bourrie Soils as a Key Component of the Critical Zone 4. Soils and Water Quality Guilhem Bourrie Soils as a Key Component of the Critical Zone 4. Soils and Water Quality
:

Guilhem Bourrie Soils as a Key Component of the Critical Zone 4. Soils and Water Quality


ПОДРОБНЕЕ...

12602.15 руб.

This book provides the most up-to-date knowledge on water in soils and applications for the best use of our water resources. It first addresses the influence of soils on water quality, which is linked to rock weathering, soil formation, acidity and waterlogging. Here, the constituents of soils – such as clay minerals and iron oxides – play a major role. These modifications also have an impact on biogeochemical processes at the global scale, including the carbon cycle and the composition of the atmosphere. Secondly, this book discusses soil salinity, alkalinity and sodification in climates spanning from Mediterranean to arid. Here, water quality results from the concentration of solutes by evaporation and the transpiration of plants. The proper management of irrigation both protects soils against acidification and ensures sustainable agroecological development, while improper management leads to soil degradation and groundwater overexploitation. Lastly, the book describes how excess transfer of phosphorus in lakes results from a cascade of liberation and immobilization in the structure of the surrounding landscape. This leads to a general integrative method to limit eutrophication and restore the quality of water bodies.

Jean-Paul Caltagirone Discrete Mechanics Jean-Paul Caltagirone Discrete Mechanics
:

Jean-Paul Caltagirone Discrete Mechanics


ПОДРОБНЕЕ...

10048.72 руб.

This book presents the fundamental principles of mechanics to re-establish the equations of Discrete Mechanics. It introduces physics and thermodynamics associated to the physical modeling. The development and the complementarity of sciences lead to review today the old concepts that were the basis for the development of continuum mechanics. The differential geometry is used to review the conservation laws of mechanics. For instance, this formalism requires a different location of vector and scalar quantities in space. The equations of Discrete Mechanics form a system of equations where the Helmholtz-Hodge decomposition plays an important role.

Evelyn Kirchsteiger-Meier Global Food Legislation. An Overview Evelyn Kirchsteiger-Meier Global Food Legislation. An Overview
:

Evelyn Kirchsteiger-Meier Global Food Legislation. An Overview


ПОДРОБНЕЕ...

13573.31 руб.

Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan USA Republic of Korea Russian Federation Switzerland Turkey

Michael Dooley DNS Security Management Michael Dooley DNS Security Management
:

Michael Dooley DNS Security Management


ПОДРОБНЕЕ...

7874.48 руб.

An advanced Domain Name System (DNS) security resource that explores the operation of DNS, its vulnerabilities, basic security approaches, and mitigation strategies DNS Security Management offers an overall role-based security approach and discusses the various threats to the Domain Name Systems (DNS). This vital resource is filled with proven strategies for detecting and mitigating these all too frequent threats. The authors—noted experts on the topic—offer an introduction to the role of DNS and explore the operation of DNS. They cover a myriad of DNS vulnerabilities and include preventative strategies that can be implemented. Comprehensive in scope, the text shows how to secure DNS resolution with the Domain Name System Security Extensions (DNSSEC). In addition, the text includes discussions on security applications facility by DNS, such as anti-spam, SPF, DANE and related CERT/SSHFP records. This important resource: Presents security approaches for the various types of DNS deployments by role (e.g., recursive vs. authoritative) Discusses DNS resolvers including host access protections, DHCP configurations and DNS recursive server IPs Examines DNS data collection, data analytics, and detection strategies With cyber attacks ever on the rise worldwide, DNS Security Management offers network engineers a much-needed resource that provides a clear understanding of the threats to networks in order to mitigate the risks and assess the strategies to defend against threats.

Alan Bjerga Endless Appetites. How the Commodities Casino Creates Hunger and Unrest Alan Bjerga Endless Appetites. How the Commodities Casino Creates Hunger and Unrest
:

Alan Bjerga Endless Appetites. How the Commodities Casino Creates Hunger and Unrest


ПОДРОБНЕЕ...

1811.88 руб.

How to understand the twenty-first century food crisis Since 2007, farm-product prices have rocketed and plunged, causing hunger, malnutrition, and social and political upheaval around the world. Endless Appetites explores how «food security,» the availability of food and the reasonable ability to buy it, has become one of the most challenging topics of our time. With every jump in grocery-store prices, the issue becomes more and more pressing, proven by this year's record increase in food prices, which has already topped the spike of 2008. Award-winning commodities reporter Alan Bjerga explains the food crisis and why it is happening in an accessible, articulate manner Why is this happening when more food is being grown than ever? Why are crop markets?first established in the 1800's to help stabilize agricultural commodity prices?acting like an investors' casino, with prices absorbed by rich nations taking food from the mouths of the poor? From college campuses to emergency UN meetings, «food security» is one of the hottest topics of the day, with no shortage of interest in how to stabilize food prices worldwide to close the hunger gap To understand the growing international food crisis, readers need an expert they can rely on. One of the most widely acclaimed journalists on food security, Alan Bjerga is up to the task, taking readers from the trading floor of Chicago to the highlands of East Africa to the rice paddies of Thailand on a global trek to find the causes of the food-price crisis?and the solutions.


Страницы:
Комментарии - Отзывы
Имя:
Текст сообщения (не больше 750 смволов, осталось 750)
 


Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called «orphan crops» (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and «enough» food; discusses possible new business models for the future food industry; and analyzes the impact that the «internet of everything» will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Продажа the role of water resources development to food security лучших цены всего мира


Посредством этого сайта магазина - каталога товаров Вы очень легко купите нужные Вам the role of water resources development to food security у одного из проверенных интернет-магазинов. Определитесь с вашими предпочтениями, с лучшей ценой продукта. Прочитав рекомендации по продаже the role of water resources development to food security легко выбрать производителя как превосходную и доступную фирму.
цена the role of water resources development to food security
стоимость the role of water resources development to food security
купить the role of water resources development to food security
продажа the role of water resources development to food security
заказать the role of water resources development to food security
покупкаthe role of water resources development to food security

Вы уходите? Котейко взгрустнул :(

cat

 

Если Мы помогли Вам найти нужный товар, оставьте,

пожалуйста, комментарий, лайк, пост о нас

в любой из этих соцсетях!

это даст Вам +100 к карме :)






Ваше мнение очень важно для нас!